Line a large baking pan with parchment paper.
Stack 4
-inch-diameter springform pan with 2 3/4-inch-high
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Preheat oven to 350\u00b0F Butter and sugar 6 8-ounce
Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
Brown in a heavy pan in 1 tbsp of oil.
While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
Remove from heat, top with buttered almonds.
In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.
ll ingredients except the salmon, butter, and pecans in a medium
Cut the bottom stem from the corn cobs and remove the tough outer leaves, leaving the husk intact. Cut the tip of the cob off to make an even end and peel the husks down, without removing them, so they resemble thick ribbons.
Cook in saucepan of boiling water for 10 mins. Drain and insert a wooden skewer through the base of each cob. Brush with butter and sprinkle with salt.
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
Combine the melted butter and 1 T oil. Put
or serving.
Serve with butter rum sauce.
BUTTER RUM SAUCE.
0-inch fluted tube pan with no-stick flour spray.
or 1 minute.
Place butter in the dish and the
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
Cream the butter and sugar together.
Add eggs.
Sift together the salt, flour, nutmeg, cinnamon and soda.
Combine together with the apples and nuts.
Bake in a 9 x 13-inch pan for 45 minutes at 350\u00b0.
Top with Butter Sauce and whipped cream.
Cream butter and sugar. Add eggs, then add flour, soda, cinnamon and nutmeg. Fold in nuts and apples. Pour into prepared 9 x 13 pan. Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean. Serve warm with Butter Sauce.
b>with parchment paper.
Combine cake mix, flour, melted butter, eggs, and almond
aking sheet (12x19-inch) with Pam or oil.
If
br>Line a baking sheet with parchment paper.
In a