Apple Pudding With Butter Sauce - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
2 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. chopped nuts
4 c. peeled chopped apples

Preparation

Cream butter and sugar. Add eggs, then add flour, soda, cinnamon and nutmeg. Fold in nuts and apples. Pour into prepared 9 x 13 pan. Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean. Serve warm with Butter Sauce.