In a large bowl, beat almond paste with an electric mixer
For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
Mix milk, almond and vanilla extracts, and eggs together.
On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
Repeat.
Serve with a tablespoon of prepared butter on side.
Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.
Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
Remove from oven.
Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
Place a tablespoon of filling into each tart shell.
Bake at 350 for 7 to 10 minutes or until delicately browned.
Gradually add powdered sugar and almond paste; beat until smooth. Cut
y 3 inches each. Mix almond filling, 1/2 cup of
refrigerate 30 minutes.
Roll pastry large enough to line a
.
Add 100 ml almond milk. Cook 2 minutes/90
Instructions:
Sprinkle almond extract on coconut and toss
Add filling to the pastry strips; roll pastry closed around the filling
lectric mixer, combine eggs and almond paste.
At medium speed
o milk, stirring constantly, until pastry cream thickens, about 7 minutes
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
elted butter.
Place filo pastry into baking dish and brush
Along flattened edge of each pastry, cut 1-inch long cuts
ough in thirds. A separate recipe for each type of Danish
/4 cup of the Almond Pastry Cream into the cooled apples
til lightly browned. Process the almond mixture with the remaining ingredients
oregano, salt and pepper. Place bear meat in the bowl a