Almond Meringue Tartlets - cooking recipe

Ingredients

18 prepared tart shells (or your favourite pastry recipe)
9 teaspoons jam (your favourite, I like strawberry) or 9 teaspoons jelly (your favourite, I like strawberry)
1/4 cup ground almonds
1/3 cup icing sugar
1/4 teaspoon almond flavoring
1 egg

Preparation

Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
Remove from oven.
Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
Place a tablespoon of filling into each tart shell.
Bake at 350 for 7 to 10 minutes or until delicately browned.