Bear Claw French Toast - cooking recipe

Ingredients

1/4 cup milk
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
3 eggs
8 slices bread
8 tablespoons butter, divided
1/4 cup almonds, flaked
BUTTER
1/4 cup butter
1/4 teaspoon almond extract
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons almonds, flaked

Preparation

For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
Mix milk, almond and vanilla extracts, and eggs together.
On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
Repeat.
Serve with a tablespoon of prepared butter on side.