ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
inutes before cooking.
Cut peppers in half lengthwise (or cut
o taste. Spoon into the peppers and cover the openings with
For the Meatloaf, combine all of the ingredients and mix
Rinse peppers in cold water. Using a
ut the stems off the peppers, remove the seeds and membranes
he stem ends of the peppers and reserve. Discard the seeds
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
iscard grease.
Arrange bell peppers, cut-side up, in a
Cut bell peppers in half, keeping stems intact.
nd season.
For the peppers, cook rice according to package
r breaking skin of the peppers. Bring a large pot of
venly into pepper halves. Place peppers on prepared pan.
Combine
ith cooking spray.
Blanch peppers in boiling, salted, water 5
Place whole peppers over an open flame (gas
o a boil. Add bell peppers and cook until soft, 8
o a boil and add peppers and blanch for 5 minutes
Prepare peppers for stuffing.
Mix stuffing (all ingredients except olive oil and tomato sauce*).
Add more oil if this is dry. Stuff the peppers.
Place stuffed peppers upright in deep baking dish.
Pour oil over peppers and top with 1 tablespoon of tomato sauce for each.
Bake in moderate oven (375\u00b0) for 1 hour.
Serves 4, hot or cold.
ell.
Slice the bell peppers in half from top to