Stuffed Peppers Neapolitan - cooking recipe

Ingredients

4 large bell peppers
1/2 c. olive oil
1/2 to 1 c. toasted bread crumbs
3 Tbsp. plus seedless raisins
12 tsp. plus black pitted olives, chopped
1 Tbsp. chopped basil
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. olive oil *
1/2 c. tomato sauce *
2 Tbsp. capers (optional)
6 anchovies (optional)

Preparation

Prepare peppers for stuffing.
Mix stuffing (all ingredients except olive oil and tomato sauce*).
Add more oil if this is dry. Stuff the peppers.
Place stuffed peppers upright in deep baking dish.
Pour oil over peppers and top with 1 tablespoon of tomato sauce for each.
Bake in moderate oven (375\u00b0) for 1 hour.
Serves 4, hot or cold.