dium heat, saute garlic and onion in butter/olive oil
place sliced mushrooms and butter-flavor oil and season with salt,
br>Make sure the vegetables and herbs are dry before chopping
Preheat oven to 350\u00b0.
Place the first 5 ingredients in a microwave and ovenproof dish with lid.
Heat in microwave for 1 minute or until all ingredients are easily incorporated. Mix the garlic, spinach, and artichoke heart pieces into the cheese mixture. Bake for 50 minutes, covered, then 10 minutes uncovered. As a final touch, squirt the lemon juice on top. Enjoy!
single layer and drizzle with melted butter and season with salt
n low.
Clean mushrooms and scoop out gills, hollowing out
Preheat oven to 375F and lightly spritz a shallow baking
osition and heat oven
Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapenos, and green
tter melts, add garlic and onions to the pot.
utter melts, add garlic and onions to the pot. Sprinkle
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
b>spinach is thawed before you mix with other ingredients. Half and quarter artichoke
Cook spinach and squeeze out excess water.
Mix together all ingredients, reserving some Mozzarella for top.
Mix well.
Place in baking dish (lightly sprayed with cooking spray).
Sprinkle reserved Mozzarella on top.
Bake at 400\u00b0 for 30 to 35 minutes or until cheese is melted and bubbly.
Serve with crackers or toast points.
Combine light sour cream and dip mix in medium bowl. Stir in artichokes, spinach and pimentos. Slice off top of round loaf of bread. Hollow out center of bread, leaving 1-inch of shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold.
375 degrees.
*Thaw and drain spinach. I find it easiest
Thaw spinach and squeeze all of the water out. Melt butter in large saucepan and add spinach. Drain and chop artichokes in large mixing bowl and add sour cream. Mix well. Add cream cheese and stir until mixed. Mix in Parmesan cheese thoroughly. May refrigerate, but best served at room temperature. Dip with bread or tortilla chips.
Puree spinach and artichokes (drained) in blender, melt
Drain spinach and artichokes. Mix all ingredients (except Parmesan cheese). Spread in a casserole dish. Top with shredded cheese. Bake at 375\u00b0 until cheese browns.
egrees.
Defrost the frozen spinach in the microwave for about