Spinach And Artichoke Dip - cooking recipe

Ingredients

1 box frozen spinach
1 can artichoke hearts
1 (16 oz.) cream cheese
1 (16 oz.) sour cream
1 pkg. Ranch dressing mix
1 pkg. fancy shredded Parmesan cheese

Preparation

Drain spinach and artichokes. Mix all ingredients (except Parmesan cheese). Spread in a casserole dish. Top with shredded cheese. Bake at 375\u00b0 until cheese browns.