and 2 wings. Trim off all visible fat and excess skin
nough to fit in the slow cooker with foil; spray the foil
oast dry and season it all over with salt and the
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
sear the dredged beef on all sides, adding the remaining 2
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
br>Place pork in a slow cooker and cover with the sauce
/2 cup for the meatloaf), green pepper, green onions, fresh
o 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover
nough to sit in your slow cooker and hang over the sides
ottom of the slow-cooker to aid in removing the meatloaf later).