icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
round to the bottom on all four sides, rotating the ball
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
owl beat egg,sugar,vanilla and shortening with the help of
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
rushed rosemary, rubbed sage, salt, and pepper over chicken. Toss to
e water and add the yeast and salt
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Mix all ingredients together and bake in a 325\u00b0 oven for 1 1/2 hours.
(I have made this in a crock-pot.)
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Place fresh vegetables in Dutch oven with vegetable oil and cook until they start to get light brown.
Put ground beef in and brown.
Immediately add all other ingredients and simmer for at least 30 minutes.
Better if slow simmered for longer.
Makes about 4 quarts of soup.
Yummy!!
Serve with corn bread.
Debone chicken and place in casserole dish.
Add all canned goods and mix well.
Smooth evenly in pan.
Mix last 3 ingredients with mixer and pour over chicken and vegetables.
Bake 1 hour at 350\u00b0.
Makes 4 to 6 servings.
heat water and half and half in a sauce pan until boiling.
add all remaining ingredients and whisk until thick and bubbly.
Once sauce is thickened, remove from heat and let stand for 5 minutes.
Mix all ingredients well and shape into bite size balls.
Bake on cookie sheet in a 350\u00b0 oven for 10 to 12 minutes.
These may be frozen and reheated.
Brown ground beef with onion; drain.
Add all remaining ingredients and bring to a boil.
Reduce heat and simmer for 3 minutes.
Makes about 2 quarts.
In a large soup pot, put olive oil and garlic powder.
Cook on low for about 3 minutes.
Add everything else to the pot.
Bring to boil.
Simmer for 25 minutes.
Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
Return puree back to soup pot.
Simmer 10 minutes more stirring well to blend puree and liquid well.
Mix all fruit together and chill.
d onion to pan and stir until soft,
ot.
Saute garlic, ginger, and red pepper flakes, with the