Quick And Easy Chicken Pie - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked
1 large can Veg-All
1 large can chicken broth
1 can cream of chicken soup
1 1/2 c. biscuit mix
1 stick oleo, melted
1 1/2 c. milk

Preparation

Debone chicken and place in casserole dish.
Add all canned goods and mix well.
Smooth evenly in pan.
Mix last 3 ingredients with mixer and pour over chicken and vegetables.
Bake 1 hour at 350\u00b0.
Makes 4 to 6 servings.