Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with
Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
--2 minutes, or until all ingredients are thoroughly mixed.
Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.
ry ingredients.
Blend in raisin mixture -- mix well.
I
Preheat oven to 375.
In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
Add flour, continue beating until well mixed (1 to 2 min).
By hand, stir in raisins.
Drop dough by rounded teaspoonfuls 2\" apart onto greased cookie sheets.
Bake for 8-10 minute or until edges are lightly browned.
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
uch easier to pack. Getting all the ingredients to fit will
f using good quality instant oatmeal, you may want to use
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
Boil raisins for 2 to 3 minutes, reserving raisin water.
Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.
1. Preheat oven to 350\u00b0.
Sift flour, baking powder, and salt together in mixing bowl. 2. Stir in eggs, vanilla extract, and milk continuing to stir until the mixture is smooth. 3. Beat in the flour mixture a little at a time.
Then add oatmeal and raisins stirring until the batter is well blended. 4. Drop by tablespoon onto greased baking sheets.
Bake for 12 minutes or until cookies are lightly browned on top.
Preheat oven to 375\u00b0F (180\u00b0C).
Mix the dry ingredients well; set aside.
Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
Bake 11-13 minutes until golden and crispy on the outside.
Mix raisins, eggs and vanilla.
Soak for 1 hour.
Cream butter, brown sugar and white sugar together.
Blend in flour, baking soda, salt, oatmeal, cinnamon and pecans.
Mix well; add egg and raisin mixture.
Drop onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
ntil just moistened. Stir in oatmeal and raisins.
Drop dough