For the mini cheesecakes: Preheat the oven to 350
25\u00b0F
For cheesecakes: Coat 4 mini-muffin pans (12 muffins
the topping will cause the cheesecakes to get soggy.
You
o serve.
Makes 12 mini cheesecakes.
*Cheesecakes tastes best once cooled
Let cream cheese soften.
Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
Spoon filling in cupcake paper on top of vanilla wafer.
Bake at 350\u00b0 for 15 to 20 minutes, until top starts to crack and edges are golden brown.
Let cool.
Spoon cherry pie filling on top of mini cheesecakes.
Refrigerate until served.
ides of cups. bake untill cheesecakes are set, and no longer
/2 to 2 dozen cheesecakes.
etal measuring cup.
For mini tarts: Add one rounded tablespoon
ith parchment paper. Unwrap all the mini candy bars.
Empty the
he cups. Bake until the cheesecakes are set, about 20 minutes
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
our or overnight.
Remove cheesecakes from pan; remove foil bake
ver the tops of the cheesecakes and allow to set. Decorate
o harden.
Remove the cheesecakes from the pan and peel
ut).
Place each filled mini cheesecake on a large platter
to 24 hours. Remove cheesecakes from muffin cups. Just before
he mini pie crusts.
Bake in preheated oven until cheesecakes are
orks very well if the cheesecakes are made a day in
Line a 12 cup muffin pan with paper liners. Place mini baguettes in the bottom of each cup.
Blend together cream cheese, eggs, lemon juice and rind, honey and pepper.
Spoon and equal portrion into each muffin cup.
Bake in 350 F oven for 10 to 12 minutes or until set.
Let cool completely.
Garnish each mini cheesecake with smoked salmon, dill, red onion and capers as desired. Makes 12 cheesecakes.
coop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until