Black Forest Mini Cheesecakes - cooking recipe

Ingredients

18 to 24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
1/3 c. Hershey's cocoa
2 Tbsp. all-purpose flour
3 eggs
1 c. (8 oz.) sour cream
1/2 tsp. almond extract
Sour Cream Topping
canned cherry pie filling, chilled

Preparation

Heat oven to 325\u00b0.
Line muffin pans with foil laminated baking cups.
Place one vanilla wafer on bottom of each cup.
In large mixer bowl, beat cream cheese until smooth.
Add sugar, cocoa and flour; blend well.
Add eggs; beat well.
Stir in sour cream and almond extract.
Fill each prepared cup almost full with cheese mixture.
Bake 20 to 25 minutes or until set.
Remove from oven; cool 5 to 10 minutes.
Spread heaping teaspoonful of sour cream topping on each cup.
Cool completely.
Refrigerate.
Garnish with dollop of cherry pie filling just before serving.
Makes 1 1/2 to 2 dozen cheesecakes.