ntil needed.
Make the French toast batter: In a bowl, mix
br>Uncover bread mixture, and bake for 25-35 minutes or
ish from the refrigerator.
Bake, covered, at 350 degrees for
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
ncover French toast.
Drizzle with melted margarine (or butter).
Bake 20
o 375\u00b0F
Combine all French toast topping ingredients in medium bowl
read slices, making sure they all are covered evenly.
Spoon
emperature to 350\u00b0F and bake until golden brown and loaf
efrigerate.
Place 6 slices French toast in bottom of greased 9
ater use.
To make French toast: Whisk eggs and milk together
FRENCH TOAST:
In a small bowl,
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
minute longer.
Prepare French toast: Grease 3 1/2 to
emperature to 350 degrees and bake until golden brown and loaf
he macerated strawberries:
Combine all the ingredients in a bowl
Combine sweet potato and all filling ingredients in food processor
nto whipping cream.
For French toast, whisk together the eggs, milk