For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
aper.
Cream butter and sugar until pale and creamy. Gradually
n a larger bowl, cream sugar and softened butter until smooth
Cream butter and sugar.
Add eggs, milk and
cream together shortning, butter, and sugar.
Add eggs, one one
Beat shortening and sugar until fluffy in large mixing bowl; add eggs, milk and vanilla.
Mix well.
Sift together flour, salt and baking powder; add to creamed mixture.
Mix well.
Roll dough out onto a lightly floured surface.
Cut with floured cookie cutters.
Place cookies on a lightly greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Sprinkle sugar on top while hot.
Beat butter with Pyure Organic All Purpose Stevia Blend until light
Preheat oven to 375\u00b0. Butter baking sheets. Combine butter and sugar and beat until fluffy. Add egg and vanilla; mix dry ingredients together and add to butter. CHILL. Roll out and cut with your favorite cookie cutters. Decorate with sprinkles. Bake 8 to 10 minutes until cookies are light brown on edges. Cool on wire rack.
Place all dry ingredients into a large bowl; add shortening and vanilla; mix as you would a pie crust. Break eggs into a 1 cup measure and fill with milk. Add liquid to mixture, mixing well. Chill, roll, and cut into shapes. Sprinkle with sugar and bake at 375\u00b0 for 10 minutes. Can also be dropped.
Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.
Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg allowing it to blend into butter mixture. Beat in vanilla extract. Mix in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2-inches apart onto ungreased baking sheets.
Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks.
eam butter and sugar in a medium
Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.
Add egg and vanilla; beat well.
Add the flour mixture, little by little, beating until blended.
Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.
Dip the bottom of a glass in sugar and flatten the cookies.
Bake in a 375\u00b0 oven for 8 to 10 minutes or until the edges start to brown.
Makes about 50 cookies.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Add 1 cup of the sugar; mix well. Blend in egg
Beat eggs well until blended. Stir in cooking oil, vanilla and lemon rind. Blend in sugar until thickens. Sift together flour and baking powder; stir in. Bake at 350\u00b0 until done. Cookies are soft.
Heat oven to 375\u00b0.
In large bowl combine 3/4 cup sugar, shortening, oil, milk, almond extract and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt.
Spread evenly in ungreased 15 x 10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.
Makes 4 dozen cookies.
Mix all together.
Drop on greased cookie sheet.
Bake at 350\u00b0 for about 10 to 12 minutes.
Do not overbake.
Dissolve baking soda in warm water.
Add all other ingredients and mix well.
Roll out on floured board.
Cut with cookie cutters.
Bake at 350\u00b0 until golden.