rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening
rain the liquid inside. Reserve all the tomato liquid and chop
n the middle of the paella pans and fry the chopped
ups.
For Paella:
In a large paella pan or large
f the above basic bread recipes). Ingredients stirred in are added
he cooked rice.
Toss all together carefully until thoroughly incorporated
eat oil in a large paella pan over medium heat. Add
hrough.
Serve the hot paella accompanied with stuffed green olives
Tropical Fruit Paella:
Put the rice in
in and place in a paella pan or electric skillet with
Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells; add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes.
Strain saffron broth through a fine-mesh sieve; measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot.
Preheat oven to 425 degrees F (220 degrees C).
Heat 1 tablespoon olive oil in a large, oven-proof skillet over ...
if needed.
In a paella pan with lid or large
Remove sausage meat from casings.
In a 12-inch skillet over medium-high heat in hot olive or salad oil, cook sausage meat and chicken until brown, stirring sausage frequently to break it up. Spoon off all but 1 tablespoon drippings from skillet.
n a large skillet or paella pan over medium heat. Stir
pices and slowly work it all into a thick dough.
o absorb all the flavors.
To serve place paella in preheated
eat olive in a medium paella pan(38 cm is ideal
Remove meat from casing.
In 12-inch skillet over medium heat, cook sausage and drumsticks in hot oil, stirring to break it up. Spoon off all but 1 tablespoon drippings.
eat olive oil in a paella pan over medium heat. Fry
inutes or until browned on all sides.
Remove chicken; set