Easy Paella - cooking recipe

Ingredients

1/2 lb. hot or sweet Italian sausage links
2 Tbsp. olive or salad oil
6 large chicken drumsticks, thighs, breasts or 12 wings or any combination of each
1 (8 oz.) can stewed tomatoes or 16 oz. can stewed tomatoes
2/3 c. regular long grain rice
1 medium size green pepper, cut in strips
1 small onion, sliced
1 garlic clove, very finely chopped
1/2 tsp. salt
1/4 tsp. ground red pepper
1/2 c. frozen peas

Preparation

Remove sausage meat from casings.
In a 12-inch skillet over medium-high heat in hot olive or salad oil, cook sausage meat and chicken until brown, stirring sausage frequently to break it up. Spoon off all but 1 tablespoon drippings from skillet.