Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening
Place all ingredients in a bowl and blend with hand blender until smooth.
Or mush ingredients well with fork if you prefer your guacamole chunky.
Serve with tortilla chips or as a side to enchiladas or other Mexican dish.
f the above basic bread recipes). Ingredients stirred in are added
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel and
op of refried beans - take all the way to edges.
atches, cook meatballs until browned all over. Remove from pan.
nd refrigerate.
To make guacamole, coarsely chop avocado over small
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
To make the guacamole, mash avocado in a bowl
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
FOR THE GUACAMOLE: Keep the vegetables a little chunky. Combine all ingredients and
2 minutes) stir to combine all the veggies and the chicken
FLAUTAS: In a bowl, combine all flauta ingredients (excluding tortillas and
pices and slowly work it all into a thick dough.
ream Mixture.
Spread the Guacamole on top of the Salsa
leaving the chiles intact. Discard all the seeds. Heat the canola
Spread pita round with refried beans.
Top with cheese and picante sauce.
Heat in microwave until cheese melts.
Top with guacamole and enjoy.
Serves 6.
Trim off all but a thin layer of
prepare the guacamole.
Mash the avocado in