Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
Cover and cook on low for 8 hours.
Stir in sour cream.
Serving size is 1 cup. Enjoy!
In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
Garnish soup with cheese, avacado, clianto and crushed tortilla chips.
1) Place a single layer of corn chips on bottom of the slow-cooker.
2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.
6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Open Reynolds(R) Slow Cooker Liner and place it
b>chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
he slow cooker with PAM.
-Place the chicken breasts in the slow cooker
oast dry and season it all over with salt and the
Remove skin and fat from chicken and pat dry.
Mix oregano, seasoned salt and pepper together and rub all into chicken.
Brown chicken in 2 tablespoons of butter.
Transfer chicken to slow cooker.
Place water, lemon juice, garlic and bouillon granules in skillet used to brown chicken, scraping and incorporating all bits from bottom of skillet.
Pour over chicken and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
Thirty minutes before serving, stir in the parsley and cook on high.
Serve with rice pilaf.
Put sliced peppers and onions in slow cooker and top with chicken.
Sprinkle chili powder and oregano over chicken and add salsa.
Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
Remove chicken from slow cooker and place in a serving bowl to keep warm.
Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
Pour mixture over top of noodles or rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Saute onion in oil in skillet. Add chicken and saute until chicken is no longer pink. Combine all ingredients in slow cooker. Cover and cook on low 2 to 3 hours. This is delicious!
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Combine all ingredients except chicken in bowl.
Dip each piece of chicken in sauce.
Place piece in slow cooker; pour remaining juice over top.
Cook on low 200\u00b0 for 6 to 8 hours or high 300\u00b0 for 3 to 4 hours.
Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
Add water to cover.
Cover and cook on low for 6 hours, until chicken is cooked through.
Allow to cool in liquid.
Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
Cover and refrigerate until ready to use.
sear the dredged beef on all sides, adding the remaining 2
Combine all ingredients in slow cooker.
Cover and cook on low 8 to 10 hours.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
Dump all ingredients into slow-cooker (chicken can be frozen and whole) (corn is optional). Cook for 6-8 hours Cut up now tender chicken, serve with tortilla chips.