Hawaiian Sticky Chicken (Slow Cooker) - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
3 cups chicken broth
1 (20 ounce) can pineapple tidbits
1 teaspoon salt
1/2 cup apricot preserves
1/4 cup soy sauce
2 tablespoons teriyaki sauce
1/4 cup hoisin sauce
1/4 teaspoon crushed red pepper flakes
1 tablespoon Wondra Flour
4 chopped scallions (to garnish)
sesame seeds (to garnish)
3 cups of uncooked long grain rice

Preparation

Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
Cook for 4 hours then remove the chicken to a cutting board.
Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra(R) flour to the broth and whisk to combine.
Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
While chicken is cooking for the last hour cook rice according to the package directions.
Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.