Slow Cooker Chicken, Broccoli, Rice Casserole - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. oil
3 c. uncooked chicken, cut into 1-inch pieces
10 3/4 oz. can cream of chicken soup
12 oz. can evaporated milk
2 c. cubed Velveeta cheese
3 c. cooked rice
2 c. frozen broccoli cuts, thawed
1/4 tsp. pepper
4 oz. can mushroom pieces, drained (optional)

Preparation

Saute onion in oil in skillet. Add chicken and saute until chicken is no longer pink. Combine all ingredients in slow cooker. Cover and cook on low 2 to 3 hours. This is delicious!