Mix all but last ingredient and put into cooking dish.
Crush Ritz crackers and spread on top. Bake at 350\u00b0 for about 45 minutes.
pices and slowly work it all into a thick dough.
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
hicken is doughy test oil by dropping in a piece of
it comfortably in a 13\" by 9\" pan.
Mix the
r>Prepare crumb mixture by mixing all ingredients by hand/food processor until
ext layer of potatoes, followed by cheese sauce and continue in
ntil smooth (I do this by hand, with a wooden spoon
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
Preheat oven to 350\u00b0. Grease baking sheets; set aside.
In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
In large bowl, with electric mixer, beat brown sugar, Hellmann's(R) or Best Foods(R) Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
n the chocolate chips. Drop by rounded spoonfuls onto the prepared
ars, cut into 4 rows by 4 rows.
ull nutritional information and more recipes by Rose Reisman are available at
ver medium heat, stirring until all of the liquid the mushrooms
ixture with flour mixture gently by hand,pressing out any large
Can substitute 1 cup Maple Syrup with 1/2 cup agave nectar.
Pre-heat oven to 350\u00b0.
Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients.
Fold the wet ingredients (fold in nuts now if you are using them) into the dry ingredients and spoon into paper-lined muffin or greased muffin tins. Bake for 25-30 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Store completely cooled muffins in sealable plastic bags in the freezer.
rocessor just until smooth.
By hand, fold in walnuts, if
east in this mixture. Let all these ingredients rest refrigerated for
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
cup beet puree; followed by all other ingredients. Scoop mixture evenly