Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 c. grated cheese
20 Ritz crackers, crushed

Preparation

Mix all but last ingredient and put into cooking dish.
Crush Ritz crackers and spread on top. Bake at 350\u00b0 for about 45 minutes.