Ingredients
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3/4 cup unsalted butter (softened)
1 cup firmly packed brown sugar
1/4 cup white sugar
1 large egg (take 30 minutes to bring it to room temperature first)
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces bittersweet chocolate, cut into small chunks
Preparation
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In a large mixing bowl, cream together butter and sugars until smooth (I do this by hand, with a wooden spoon).
Stir in vanilla and then blend in egg.
Add the flour, cornstarch, baking soda and salt (I sift these four ingredients through a sieve first) and combine; stir in chocolate chunks and stir to incorporate chunks throughout the dough.
Chill dough in fridge for one hour, two if you can spare the time.
Preheat oven to 350\u00b0F; line your cookie sheets with parchment paper.
Drop dough by tablespoons onto cookie sheets and bake in preheated oven for about 8-10 minutes, or until cookies are golden brown around the edges.
Remove cookies to wire racks and let cool.
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