Make Recipe #387518 for the dough.
Even crunchier, and great as appetizers for a party that you
n a small bowl, combine all ingredients.
Place all ingredients in large crock-pot and cook until warm. Serve.
*Two and one-half pounds all shrimp can be used in lieu of part tuna and scallops.
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For the smaller recipe, roll dough into a rectangle
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
ork perfectly well in this recipe, try to buy some that
sugar and salt.
Add all the water and olive oil
pring onions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper
nd the vinegar from the recipe, and then just don't
Combine cream cheese and onion. Add sauerkraut, corned beef, and 1/4 c. bread crumbs; mix well. Shape into 1 inch balls, roll in flour, dip in milk then into the remaining 3/4 c. bread crumbs. Pour salad oil into fryer to depth of two inches. Fry in hot oil for 1-2 minutes or until brown.
These can be made ahead and reheated. Makes about 50 appetizers.
orks well.
Whisk together all of the dry ingredients, reserving
bamboo skewer, poke holes all over the cooled cake and
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
/2 cup of the all-purpose flour.
irmly into prepared mold, filling all sections. Holding serrated knife parallel
rown it very quickly on all sides. Set aside on a
Grease 9 x 13-inch pan.
Mix all ingredients.
Spread in pan. Bake until golden brown, 25 to 30 minutes at 350\u00b0.
Cut into squares or pour into prepared pie shell for quiche.
Makes 6 servings.
owl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking