Seafood Appetizers - cooking recipe

Ingredients

1 lb. tuna
1 lb. scallops*
1/2 lb. shrimp*
1/4 c. oil
2 Tbsp. white wine vinegar
1/2 Tbsp. salt
1/4 Tbsp. white pepper
2 c. Salsa (recipe that follows)
cilantro or parsley sprigs for garnish

Preparation

*Two and one-half pounds all shrimp can be used in lieu of part tuna and scallops.