o is rinse off and dry your pork butt and trim
il cooking spray.
Rub turkey on all sides and under skin
op.
Make the rub: add the rub ingredients to a bowl
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
rustShortening Pie Dough*********.
Use all-purpose flour, salt, vegetable shortening and
luid. As usual, we all thought the meat and kraut
urkeys, inside and out, and dry well. Coat inside and out
f espresso rub. Set aside.
Rub the remaining espresso rub all sides of
All-Purpose Red Rub.
Combine all the ingredients into a bowl and rub them together
lan to grill, combine the rub ingredients in a bowl. Apply
mixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking
Rinse fish and pat dry, cut into desired pieces. Mix
ore narrow end.
Combine all the dry rub ingredients in a bowl
Combine all the dry rub ingredients in a bowl and
ater, salt, bread flour, and all-purpose flour.
Knead by hand
/2 cup of the all-purpose flour.
Put all the dry ingredients in a processor.
In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.
b>all the dry ingredients in a bowl and set aside.
Mix all
want the dough to dry out during the long rise