All-Purpose Dry Rub - cooking recipe

Ingredients

1 cup dried parsley
1 cup sugar
1 cup seasoning salt
3 tablespoons ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried oregano
3 tablespoons sweet paprika
1 tablespoon mild mustard powder
1 tablespoon celery salt
1 pinch cayenne pepper

Preparation

In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.