Cut or tear crusts from bread and discard.
Pour glue, then water onto the slice of bread.
Knead until dough doesn't stick to fingers (10 minutes). Divide into parts and add food coloring to each. Knead until blended.
Work with only a small piece of clay at a time.
Shape objects.
Dry overnight.
When dry, spray with clear glaze or paint with clear nail polish.
nd the vinegar from the recipe, and then just don't
In large Dutch oven, place cabbage, sauerkraut and pork chops. Sprinkle with salt and pepper.
Add bay leaf, mushrooms and water; cook, covered, for 1 hour and 30 minutes, or until chops are tender.
Cool mixture, then remove bones from chops.
Cut chops into bite size pieces.
Refrigerate all until 1 hour before serving, then peel and slice kielbasi about 1/2-inch thick and add to cabbage with pork and tomato sauce.
Cook, covered, about 1 hour, or until pork is tender and stew is piping hot.
Serve with boiled potatoes.
drop or two of all-natural green food coloring, if using
p, then top with Breyers All Natural Butter Pecan Ice Cream, pressing
Preheat oven to 350 degrees F.
In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.
In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.
Transfer to a greased 10x15-inch baking pan.
Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.
Remove pan to a wire rack to cool slightly.
In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried ...
Dissolve Jello in boiling water, Stirring about 1 minute.
Stir in milk, then oranges, then sour cream, then Banana's. pour into a 9x13 casserole dish.
Top with mini marshmallow.
Refrigerate till set. 2-4 hours. Enjoy-.
***All natural sour cream would be one like Knudsen or Daisy that is just sour cream without guargum and whatnot added to thicken it.
nd deglaze pan.
Combine all ingredients including the drained sauerkraut
ffin cups.
Put all the dry ingredients (
hildren devour this dish! This recipe is moderately spicy. Change the
inutes, then add garlic and all peppers, reduce heat to medium
Mix all ingredients.
Grease and lightly
Brown meat. Cook spaghetti according to package directions. Add all other ingredients to meat.
Simmer 30 to 45 minutes.
Mix all the ingredients and store in a glass bottle in a cool, dark place.
Massage into nails and area around nails as desired.
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
ade all-natural, excellent pizza sauce from all whole ingredients. This pizza sauce recipe
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Assemble all ingredients; Preheat oven to 375 degrees F.
Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake 35-40 minutes until apples are tender.
f dry marjorian.
This recipe yields large amount of soup
In a large bowl, mix all the ingredients and knead into