he Cucumber Pickle:
Combine all the ingredients in a bowl
ver medium heat, stirring until all of the liquid the mushrooms
aper muffin cups.
Put all the dry ingredients (the first
Prepare pasta as directed on package, set aside.
Saute onions, red peppers, celery (and optional mushrooms) in a lightly oiled large pan (preferably a deep skillet, 12\" or more).
Dissolve the bullion in the hot water to make broth.
Stir in soups, broth, peas and shredded carrots and cook until all is heated.
Transfer above into large casserole dish(es).
Mix in the chicken and cheddar cheese.
Sprinkle the parmesan cheese over the top(s).
Bake in a 350 degree oven for about 15-20 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Cut chicken into chunks; saute with onions in oil until brown.
Add all remaining ingredients; stir well.
Simmer 30 minutes, stirring occasionally.
For thicker chili, omit chicken broth and add approximately 1 cup water.
Carefully blend all ingredients in large mixing bowl.<
br>In medium bowl put all dry ingredients together (except brown
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
Heat oven to 400 degrees.
grease 12 muffin cups or use muffin papers.
Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
Divide evenly among cups.
Bake 13-18 minutes or until golden brown.
"my mistake loaf\" just put all the apple butter in the
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Crush all cereal. Combine all dry ingredients and set aside.
Chop fruit cocktail, reserving juice. Mix with chopped cherries.
Beat eggs and mix with Splenda, oil, vanilla, and buttermilk. Add fruit and juice of fruit cocktail.
Blend with dry ingredients and fill greased muffin tins to 2/3 full.
Bake at 375 degrees for 12 to 14 minutes. Freezes well.
f the whey, along with all the other ingredients, in a
In a medium bowl, combine all-purpose flour, whole wheat flour, soda, 1 teaspoon cinnamon and salt.
Set aside.
In a big bowl, toss together chopped apples and egg substitute. Stir in sugar, 1/4 cup nuts and applesauce. Add flour mixture and stir just enough to mix it.
Pour batter into a 9-inch round baking pan.
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
he whole wheat flour and all-purpose flour, then stir in
Spray a 9-inch round baking pan with nonstick spray coating; set aside.
In medium bowl, combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon and salt. Set aside.
In a large mixing bowl, toss together the chopped apples and egg product.
Stir in the 3/4 cup sugar, the first 1/4 cup nuts and applesauce. Add flour mixture and stir just until combined.
Pour batter into prepared pan.
Mix all dry ingredients.
Add in applesauce, egg and vanilla.
Mix until completely blended. You may need to finish mixing with your hands.
Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.