Heart-Healthy Apple Coffee Cake(Only 5 Grams Of Fat) - cooking recipe

Ingredients

2/3 c. all-purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 1/2 c. peeled, cored and finely chopped apples (2 large, such as Jonathan or Granny Smith)
1/4 c. frozen egg product, thawed
3/4 c. sugar
1/4 c. chopped walnuts or pecans
1/4 c. applesauce
1/4 c. packed brown sugar
1/4 c. chopped walnuts or pecans
1 Tbsp. all-purpose flour
1 Tbsp. whole wheat flour
1/2 tsp. ground cinnamon
1 Tbsp. margarine

Preparation

Spray a 9-inch round baking pan with nonstick spray coating; set aside.
In medium bowl, combine the 2/3 cup all-purpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon and salt. Set aside.
In a large mixing bowl, toss together the chopped apples and egg product.
Stir in the 3/4 cup sugar, the first 1/4 cup nuts and applesauce. Add flour mixture and stir just until combined.
Pour batter into prepared pan.