Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
egg and oil. Beat well. Add flour mixture, stirring only until combined.
Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
Serve warm. Yield: 12 muffins.
This from the All-Bran cereal box!
ub the remaining espresso rub all sides of the brisket. Cover
of the flour and all of the cornmeal, wheat bran
eans n cheese!).
This recipe doubles or triples beautifully if
n a small bowl, combine all ingredients.
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.
Mix all ingredients together. Store in tightly sealed container.
To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.
ool it faster.
Put all ingredients into a KitchenAid mixer
ark--if the bubbles are all over the dough and it
inutes.
Meanwhile, combine all flours and vital wheat gluten
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For the smaller recipe, roll dough into a rectangle
t medium heat.
Place all ingredients in a large bowl
Combine all dry ingredients together, along with
Mix all ingredients together well, using a
Heat chicken broth in medium saucepan over medium-high heat to boiling.
Stir in rice and salt.
Reduce heat to low.
Simmer, covered, until rice is tender and all liquid has been absorbed, 13 to 15 minutes.
et it simmer. Add the all purpose flour, fresh yeast, cold
n greased pan(s). This recipe makes about 15 rolls, 2
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
sugar and salt.
Add all the water and olive oil
Saute
vegetables
in
3 tablespoons water with garlic. Mix together
all
ingredients.
Loaf
should be moist but not runny. Bake in sprayed pan at 350\u00b0 for 45 to 60 minutes.