Parsley Almond Rice(Recipe Served At Club Meetings) - cooking recipe

Ingredients

2 c. chicken broth or water
1 c. long grain rice
1 tsp. salt
2 Tbsp. unsalted butter
1/3 c. chopped green bell pepper
1/4 c. chopped scallions with tops
1/4 c. slivered almonds
1/4 c. chopped Italian (flat-leaf) parsley

Preparation

Heat chicken broth in medium saucepan over medium-high heat to boiling.
Stir in rice and salt.
Reduce heat to low.
Simmer, covered, until rice is tender and all liquid has been absorbed, 13 to 15 minutes.