In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!
For crockery cooking be sure to slice vegetables thin in all crock-pot recipes unless otherwise instructed.
Meat cooks faster than veggies in a crock-pot.
Always put veggie on bottom and meat on top.
mins. Add the savoy cabbage and stir fry briefly. Pour
getables are tender. This soup can be eaten antime you
Shred cabbage, set aside.
Brown ribs
hin bite-size pieces; rinse cabbage lightly; drain and cut into
Heat large stock pot and begin to brown beef and pork. Add onion and carrot, salt and pepper to taste. Cook until meat and veggies are cooked through.
Drain all fat from the pan.
Add remaining spices, tomatoes and tomato sauce and bring to simmer.
Add cabbage and stir well.
Simmer soup 30 minutes or more.
Serve soup as is or with a scoop of cooked white rice in the bowl.
round until all coated.
Prepare all vegetables.
You can leave the skin on the potatoes if you like.
Add all the other ingredients to a large pot or crock-pot.
Add water to fill the pot and cover the vegetables.
Now simmer for 8 or 9 hours until ready to eat.
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.
Gradually add water, while stirring; heat until mixture reaches boiling point.
Add all other ingredients and simmer over low heat for about one hour.
Serves 8.
Easy to prepare and simply delicious on a cold day.
Best served with a pan of corn bread.
Over medium heat, begin sweating the vegetables, cabbage, and jalapeno in the oil.
Add the water or stock(made yourself, right?) and all of the other ingredients, save for the chicken and the vinegar.
Simmer for about an hour. Everything should be soft and the soup should be aromatic.
Adjust the seasoning to your taste.
Add the chicken to warm it through, and stir in the vinegar to brighten the flavors.
Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.
(The use of fresh herbs enhances flavor.)
Saute all veggie except for cabbage and tomatoes in vegetable oil
Cut the savoy cabbage into wedges, core and shred
Add all ingredients to crock pot, except potatoes, stir well.
Cook on high for one hour, turn to low for another 3-4 hours.
Add potatoes, cook until tender.
Usually another hour and half.
You may need to adjust time, depending on crock pot.
bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic
until partially crisp. Pour off all but 3 to 4 TBS
Combine all the soup ingredients in a 5-quart
Heat the oil in a pot and saute the cabbage, onion and bell peppers. Add 2 cups water and bring to a boil. Add 2/3 of the onion soup packet and simmer soup for 10-12 mins. Add the chili and serve garnished with fresh cilantro leaves.