Cabbage Soup - cooking recipe

Ingredients

1/2 large cabbage, cut up
2 potatoes, chopped
3 carrots, sliced in large pieces
1 turnip, chopped
1 sweet onion, in large pieces
1 large can corn
2 large cans whole tomatoes
3 cubes beef bouillon
1 can rutabaga
1/2 c. baby limas
1 can Healthy Choice tomato soup
2 pods jalapeno peppers
1/2 tsp. oregano
salt and pepper to taste
1/2 tsp. basil

Preparation

Prepare all vegetables.
You can leave the skin on the potatoes if you like.
Add all the other ingredients to a large pot or crock-pot.
Add water to fill the pot and cover the vegetables.
Now simmer for 8 or 9 hours until ready to eat.