Corned Beef And Cabbage Soup - cooking recipe

Ingredients

4 lbs corned beef, chopped
5 cups green cabbage, chopped
1 onion, chopped
4 carrots, sliced medium thick
3 stalks celery, sliced
4 potatoes, cut into chunks
1 1/2 ounces dry au jus mix
1 teaspoon Season-All salt, i use emeril original essence
2 tablespoons ketchup
1 dash pepper
1/2 teaspoon garlic powder
5 cups hot water

Preparation

Add all ingredients to crock pot, except potatoes, stir well.
Cook on high for one hour, turn to low for another 3-4 hours.
Add potatoes, cook until tender.
Usually another hour and half.
You may need to adjust time, depending on crock pot.