r dark), 1/4 cup Frozen Strawberry Daiquiri Mix (2 average
cool completely.
to make drink: place ice in blender, chop
Steep tea bags in 2 cups boiling water.
Add rest of ingredients.
Mix well.
Put in container that may be frozen.
Stir all ingredients together and freeze.
Serve frozen!
For each single drink: Crush frozen fruits for 20 seconds in a blender.
Add other ingredients and blend for 10 seconds.
Serve immediately.
he milk mixture.
orange drink mix.
remaining milk mixture
Empty drink mix into large pitcher.
Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
Stir in club soda and fruit.
Serve over ice cubes in tall glasses.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
If weight is under 160 pounds, drink 2 ounces per day.
If over 160 pounds, drink 3 ounces per day.
This drink is supposed to curb appetite, provide energy and is also good to control cholesterol, high blood pressure and arthritis.
separate bowl mix non-alcoholic beer, egg and oil until
Let the frozen concentrates set on the counter for 1/2 hour before mixing.
Mix all ingredients in a big bowl.
Chill and serve over crushed ice.
Enjoy.
Makes a Gallon and 1/2 of drink.
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.
Mix together the gelatin, sugar and boiling water until sugar and gelatin are dissolved.
Add the frozen lemonade drink mix and the pineapple juice.
Stir well and freeze.
Slice the oranges and lime.
Add the fruit, the frozen concentrates, and soda.
Mix well. Add ice if desired.
* You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
* The fruit makes a pretty presentation, but is not really required.
Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
Set the lime aid till slushy.
Set out the ice cream until soft.
Lightly, with a hand mixer mix ice cream and lime aid together.
Pour mixture into crust and freeze.
Set out 5 minutes before slicing.
Decorate with limes and frozen raspberries.
Combine sugar, mint leaves & water in 2-qt casserole.
Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
Add frozen raspberries + limeade & stir till raspberries are thawed.
Gradually stir in club soda just b4 serving over ice.
Combine all above in a cocktail shaker.
shake, shake, shake.
Pour into tall glass.
Serve Straight up.
Or on the rocks: Add a couple of ice cubes if they will fit (totally optional).
Or as a frozen drink: Add several ice cubes into a Cuisinart and then add drink mixture and blend until it has the consistency of a frozen margarita.
o mix.
Remove Frightful frozen hand from glove, and float