separate bowl mix non-alcoholic beer, egg and oil until
easuring for brine or other recipes. The formula is: 1 tablespoon
Put all ingredients in blender; puree until creamy.
Makes 2 non-alcoholic drinks, or add rum to taste.
Garnish with pineapple stick or fresh mint.
Tie spices in a cheesecloth bag.
Simmer for 10 minutes in water.
Add almonds and raisins; simmer 10 minutes more.
Add remaining liquids; bring to boil and cool.
Store in refrigerator overnight (this step is essential).
Remove spice bag.
Heat, but don't boil.
Add sugar to taste (1 or 2 cups for those who like sweet drinks, 1/2 cup otherwise, but taste).
Serve in heated mugs (small amounts, as this is really potent) with a few raisins and almonds.
Pour equal parts of each ingredient in snifter. Stir and enjoy!
I'm not too savvy when it come to alcoholic drinks but this might also be good on the rocks.
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix Eagle Brand milk and orange drinks together.
Put in ice cream freezer and freeze.
Makes 2 quarts.
Place sherbet in punch bowl and pour drinks over it.
Put sherbet in punch bowl.
Pour drinks and ginger ale over sherbet.
Mash with potato masher or ladle.
Serves 40 to 50.
Freeze peach/lemon puree in ice cube trays.
then use 9 cubes of the puree in the drinks.
Pour into stemmed glasses.
Garnish with peach and lime slices.
Mix pineapple and milk.
Add orange drinks.
Place in freezer until firm.
Grate rind and juice of lemons.
Mix with sugar and cream. Add 3 tablespoons of mixture to glass.
Add ice cubes and 1 shot of gin or rum.
Fill with Bubble-Up or 7-Up.
Makes 10 drinks.
Mix all juices together.
Add drinks and sugar.
Stir to dissolve.