Season both sides of the Alaskan halibut with the seafood seasoning. Heat a large skillet on high heat and add the oil. Place the Alaskan halibut fillets in the hot skillet and blacken for 3 minutes per side. Add the Fetzer Sundial Chardonnay and simmer until wine has evaporated. Serve immediately. Serves 2.
Melt butter in a skillet over medium high heat; stir in garlic.
Season halibut on both sides with lemon pepper and salt.
Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
Serve with lemon wedges.
melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until
ith cooking spray.
Arrange halibut on prepared baking sheet and
Place halibut in baking dish.
Mix together remaining ingredients; pour over fish.
Bake in 350\u00b0 oven until fish flakes.
nd reserve.
Dip the halibut filets in the flour, coating
Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
In another bowl, mix the corn relish ingredients together and set aside.
Warm the tortillas on a grill or in a pan.
When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
Serve with corn relish on the side.
This recipe is designed to feed however
Marinate halibut with white wine for 2 hours.
Cover bowl with Saran Wrap.
Mix sour cream, mayonnaise and onions.
Remove halibut from marinade.
Pat dry.
Roll in bread crumbs.
Place halibut in a single layer in low baking dish.
Spread above mixture over fish. Sprinkle with paprika.
Bake at 500\u00b0 for 15 to 20 minutes. (Optional:
Sprinkle with 3/4 cup grated cheese.)
Do not overcook!!
Another Alaskan treat.
Heat oven to 475\u00b0 and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
o 400\u00b0F.
Cut halibut into entree size portions - approximately
hile you prepare the halibut.
HALIBUT: Drizzle the halibut filets with a
Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
Add 12 ounces Alaskan Amber Beer*.
Mix until evenly moistened.
Bake in oiled loaf pan at 400\u00b0F for about 45 minutes.
Invert onto rack and remove pan.
Serve with butter& honey.
*You could probably substitute any brand of\"Amber\" beer in this recipe.
o food.com recipe: http://www.food.com/recipe/clarified-butter-how
n paper towels.
Remove halibut when marinated, discarding marinade.
Wash and pat dry the Halibut filets.
Mix 1/4
The halibut should have been poached in salted water.
Flake into rather large pieces.
Moisten with salad dressing and chill thoroughly.
Mix the halibut, cucumber, onion, salt and pepper with sufficient mayonnaise to hold the ingredients together.
Serve on salad greens and garnish with capers and pimiento pieces.
Sprinkle halibut with salt and pepper.
Saute zucchini, onion and garlic in 1 tbsp.
oil for 2 minutes.
Add tomato and parsley and cook covered for 1 minute.
Remove from pan.
Saute halibut in 2 tbsps.
hot oil until brown on both sides.
Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).
Return vegetables to pan.
Add lemon juice, salt and pepper to taste.
Heat briefly.
Recipe may be doubled.
ll the remainingingredients (starting at \"recipe follows\") except for the olive
you can also use this recipe with salmon steaks or fillets