Halibut Avocado Tacos - cooking recipe

Ingredients

7 ounces alaskan halibut
2 flour tortillas
Avocado Salsa
1 cup finely chopped cilantro
6 avocados, diced
3 -4 roma tomatoes, diced
4 jalapenos, finely chopped
3/4 teaspoon lemon juice
1/2 cup green onion
1 teaspoon garlic, minced
2 teaspoons olive oil
Corn Relish
8 ounces corn
1/2 teaspoon celery (finely chopped)
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon horseradish
1 teaspoon paprika
1 teaspoon red wine vinegar

Preparation

Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
In another bowl, mix the corn relish ingredients together and set aside.
Warm the tortillas on a grill or in a pan.
When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
Serve with corn relish on the side.