Halibut Casserole - cooking recipe

Ingredients

3 lb. halibut, cut in serving size pieces
white wine
2 c. sour cream
1 c. mayonnaise
1 c. chopped onions

Preparation

Marinate halibut with white wine for 2 hours.
Cover bowl with Saran Wrap.
Mix sour cream, mayonnaise and onions.
Remove halibut from marinade.
Pat dry.
Roll in bread crumbs.
Place halibut in a single layer in low baking dish.
Spread above mixture over fish. Sprinkle with paprika.
Bake at 500\u00b0 for 15 to 20 minutes. (Optional:
Sprinkle with 3/4 cup grated cheese.)
Do not overcook!!
Another Alaskan treat.