*If desired 1 cup (about 5 oz.)
Alaska Pink shrimp, Alaska Dungeness, King or Snow crab meat or combination of seafoods may be substituted.
Drain and chunk Alaska salmon, removing skin and bones.
Bring 5 cups water to boil in large saucepan.
Add stir-fry mix, cook 3 minutes.
Break ramen noodles into 4 pieces, stir into water.
Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
Stir salmon into soup; heat through.
Serve immediately.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
acket of Splenda ( sorry, the recipe wizard would not let me
ayo go nicely with this recipe.
s called for in the recipe.
Replenish starter with equal
Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
Spoon meringue into a pastry bag fitted with a large tip.
Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
Preheat oven to 400\u00b0F.
Bake for 5 minutes or until golden.
Serve ...
small round fruit in the Philippines that tastes like limes but
alt, then stir in wild Alaska pollock. Simmer 5 minutes, or
ork at thickest part.
Recipe can be halved or doubled
Line eight 1/2-cup molds with plastic wrap, allowing at least 2 inches to hang over the edges. Cut the sponge cake into 1/2 inch thick slices. Line molds with cake, cutting to fit. Drizzle with sherry or liqueur.
In a bowl, combine ice cream and plums. Spoon evenly between molds. Freeze for 3 hours or until firm. Remove from molds and place on a baking sheet. Return to freezer.
Preheat oven to 425\u00b0F.
To make Meringue: In a small clean bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, ...
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.
*Or use your favorite biscuit recipe.
Prepare cake recipe as directed.
Pour batter
Shake together in a bag or large can.
Store in a tight jar. To serve, dissolve a heaping teaspoonful of mixture in 1 cup of hot water.
Drink and enjoy.
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours or freeze until firm. Makes 8 servings.
Garnish.
If you're counting calories, try making this recipe with sugar-free Jell-O.