ood processor, add the chopped chicken and apple sausage and process until it looks like
Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
Remove the bones from the chicken thighs, leave the fat on.
Cut into 1\" dices.
Coarsely chop in food processor with dried apples.
Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
Will be a little sticky.
Mold into patties and cook over medium heat until done, turning once.
Use immediately or freeze for up to 2 months!
ot with lightly salted water and bring to a boil. Stir
ace chicken, ricotta, breadcrumbs, garlic, herbs and seasoning in a mixing bowl and use
killet on medium heat. Cook chicken and shallots in 2 batches for
ok onion in hot butter and oil over medium heat
a baking sheet and bake for 30
Preheat oven to 375.
Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
Place potatoes, onions and apples into ziploc bag.
Pour in olive oil and all seasoning (more or less of these taste.).
Shake bag until everything is coated well.
Pour into 13x9 in pan and toss with sausage.
Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.
elt 2 tablespoons butter and add onions and brown sugar.
Cook
Melt butter in large skillet on high heat. Brown chicken and onion 4-5 mins, turning. Stir in curry powder, sugar and flour and cook, stirring, for 1 min. Add tomatoes, coconut milk and apples.
Reduce heat to low; cover and simmer 15-20 mins, until chicken is tender and sauce thickened.
Serve with rice, cilantro and lime wedges.
he chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sausage
Cut chicken into 1 inch or slightly
ot off the burner, and continue stirring until it calms
er medium high heat. Add chicken and cook until brown, about
add in water chicken broth, bay leaves and whole garlic cloves;
Prepare wild rice according to directions on the box.
Cut chicken in cubes; brown sausage, chicken and onion together. Drain the fat; mix all ingredients together.
Bake 1 hour at 350\u00b0 or until lightly browned.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.
ocessor, pulse, add the onion and apple and pulse until finely chopped.
Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic