east one hour.
Slice Ahi Tuna steak into small chunks and
br>Combine black and white sesame seeds in another bowl and
ith the exception of the tuna and the rice noodles in
Preheat a grill pan over medium-high heat.
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
Serve immediately and pass the reserved bowl of sauce at the table.
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
he center-cut ahi tuna, trim and cut the tuna into a block
Place tuna steak in a shallow dish
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
arge enought to place a tuna steak on, leave out so
Mix the sesame oil, soy sauce, ginger, garlic,
Brush tuna with olive oil and season
oy sauce and sesame seeds in a bowl. Add ahi tuna; mix until
ub the tuna steaks with 1 tablespoon of the sesame oil, then
Combine black and white sesame seeds in bowl. Dredge tuna in seed mix, rolling gently to cover completely.
Heat olive and sesame oils in large nonstick pan over medium high heat. Reduce heat to medium and place tuna in pan, searing until white seeds are lightly browned, about 2 minutes. Turn carefully so seeds don't fall off. Cook 2 minutes more. Remove from heat and let rest a few minutes.
Place tuna on bottom halves of rolls. Top each one with sweet wasabi ketchup. Cover with toll tops and serve.
br>Keep warm.
Sprinkle tuna with salt and pepper.
Drizzle sesame oil on both sides of each tuna steaks. Season with salt
To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
mall sauce pan. Put the tuna steaks in a baking dish