ecuring a cranberry for each American, a dried apricot for each
Brown hamburger meat and diced onion; drain off fat.
Add tomato soup (do not add water).
Break up American cheese over top.
Sprinkle Parmesan cheese, salt and pepper to taste.
When sauce starts to bubble, stir in the cheese.
In a separate pan, bring water to boil.
Add egg noodles; cook until tender.
Drain and pour noodles into meat sauce; mix together.
Alternate cooked noodles, Swiss cheese, cottage cheese, American cheese and meat sauce in a dish.
Bake at 350\u00b0 for 20 to 30 minutes.
acon with a slice of American cheese.
Bake in the
In frypan, saute onions in oleo.
Boil lasagna noodles according to package directions.
Boil potatoes and mash them (don't add milk).
Add American cheese and 1/4 of the onions.
Mix well.
Prepare lasagna noodles according to package.
Brown ground beef; add diced onion and green pepper to meat.
Heat tomato sauce and spaghetti sauce in a saucepan.
Add meat mixture.
Simmer while noodles cook.
In a 9 x 13-inch pan or casserole dish, layer noodles, sauce mixture and American cheese, broken into 1/2-inch strips and Parmesan cheese.
Top this with another layer of noodles, meat and cheese.
Bake at 350\u00b0 for about 15 minutes until cheese bubbles.
Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
Add potatoes, water, celery and seasonings.
Bring to a boil.
Reduce heat; cover.
Simmer 15 minutes or until vegetables are tender.
Gradually add small amount of milk to flour, stirring until well blended.
Gradually add flour mixture to hot vegetables, stirring constantly.
Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
Add american cheese; stir until melted.
op with barbecue sauce and American cheese. Continue baking until sauce
Mix Ground Turkey, onion powder, garlic salt and B.B.Q. sauce in large bowl.
Shape into 4 patties and and put in fridge covered for 1 hour. (this helps hold the patties together when grilling).
brush burgers with a little olive oil before placing on grill.
Place patties on grill or B.B.Q. over medium coals.
Grill 7 to 9 minutes on each side or until cooked medium well.
Top each patty with American slices & continue grilling until melted. Fill buns with the works and turkey burgers.
erve on the skewer with American mustard and tomato ketchup.
Mix all the spice together in a large bowl and store them in an airtight container.
Store in a cool and dry place.
Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
N.B. The cornflour acts as a stabiliser for this spice mix.
One lemon a day baked whole in the oven in a dish with a little water.
Pierce the lemon, run into a glass of water, sweeten.
Too strong for stomach until you have eaten a few mouthfuls; then take some.
Recipe from Favorite Recipes of Orleans County.
Serves 10.
Impossible Pie.Recipes Compiled By Lucy Waverman for
Wash the limes and dry them, then cut into wedges. In a glass bowl, mix them with the salt.
Cover with clingwrap and store in a cool place for a week, or until the lime wedges start discolouring.
Mix all the spices together, add to the limes, and toss well. Cover again, and let stand for another 2 - 3 days.
Sterilise a large canning jar by putting it in a cookie (or other tin) in a cold oven and heating the oven to about 300 deg F/ 150 deg C or more. Leave jar (or 2 - 3 smaller jars) at that heat for at least 10 minutes, or until you ...
ame used for ANY central American tamale wrapped in a banana
Mix well. Bake at 350\u00b0 for 45 minutes or until top is brown.
Mix together well.
Bake at 425\u00b0 in a greased 9 x 9 x 2-inch pan for 20 to 25 minutes.
Tuna tostada tacos #recipes ingredients: 1 cup of peas
tock for soup or other recipes. Shred the meat with your
tock for soup or other recipes. Shred the meat with your