quares.
For the chocolate boxes, line a flat tray with
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
njoy!
***NOTE***.
This recipe was originally cooked in an
oloring or paint to each recipe.
Store in covered containers
Pour the contents of both boxes of stuffing into a large
br>This is the original recipe.
2 5 lbs bags
hicken, so this is a recipe to make ahead.
If
Mix ingredients together.
Will be a dense dough.
Knead well and roll out to 1/8-inch dough.
Cut with cookie cutters.
Use a straw to cut out hole for ribbon.
Lay on a flat surface to dry for up to 7 days, flipping to allow for even drying.
Decorate with acrylic paints and glitter.
String ribbon through straw hole.
n 2\" deep pans, this recipe makes:
One 14\" round
hite-bean-and-chicken-chili-recipe/index.html?oc=linkback
mount of butter in this recipe, pat the top of the
Fry ground beef and bacon separately then drain.
Add with other ingredients together in large pan or crock pot.
Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
Let cool.
If using a crock pot cook on high.
Reheat before serving if you want thicker beans.
When I make this in the crock pot, I usually half the recipe.
ough:
Mix in white acrylic paint.
Store in refrigerator
Slice apples lengthwise in the core sections 1/4-inch thick or more.
For wreath, ends can be sliced in 1/2 in slices so ends will curl.
Soak apples in 2 cups lemon juice and 1 tablespoon salt for 3 minutes.
Place slices on cake rack in 150\u00b0 oven, leaving door ajar, for 6 hours.
Do not brown slices.
When dry, slices will be leathery but pliable.
To extend life, spray with acrylic spray.
Follow recipe on package.
ups of water; add 3 boxes of Jell-O and simmer