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Cover beef with water and bring to
boil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds.
The meat broth continues to cook vigorously while meat and acorn flour (meal) are mixed together.
Apaches stress their food is always well done; no instant cooking.
Broth, meat and meal simmer together until the broth bubbles creamy white with yellow flecks, pleasantly acorn scented and flavored.
toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
arge bowl whisk the almond flour, baking soda and salt (whisk
nd pepper.
Arrange crepes (recipe follows) on a work surface
br>To Leach: Pour the acorn pulp into a dish towel
decision to make. This recipe makes great rolls, ok buns
ombine 2 cups of the flour, the yeast, and sage. Add
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
In a large bowl, combine buttermilk, sour cream and egg. Add squash and zucchini. Sift flour and baking soda over top then fold in. Season.
Heat oil in a large saucepan. Working in batches, lower heaped tablespoons of mixture into hot oil. Fry for 4-5 mins, turning with a slotted spoon, until fritters are golden and cooked through. Drain on paper towels.
Serve with beet dip and mixed greens.
ight brown.
Mix in flour and curry powder, continue stiring
From this recipe I made one 9\" tart
top you from making this recipe !
Cut squash in 1
nch of water. Place the acorn squash halves cut-side-down
Discard soaking water.
Drain and rinse beans.
Add fresh water to cover 1 1/2-inches.
Add vegetables, cumin, bay leaf and oregano.
Simmer slowly 3 1/2 hours or until tender, adding more water as necessary.
Keep covered.
Should be liquidy.
Add salt and pepper flakes at end to taste.
Serve over rice with a dollop of sour cream and/or salsa.
Serves 8 to 10 as a main dish with side salad.
For side dish or for fewer servings, halve recipe.
quash, split 2 decent sized acorn or butternut squash lengthwise down
hape of your pan. This recipe makes two 14 inch round
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.