Apache Acorn Soup - cooking recipe

Ingredients

3 lb. stew beef
1 c. ground acorn meal
1 tsp. salt
1 tsp. pepper
2 qt. water

Preparation

Cover beef with water and bring to
boil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds.
The meat broth continues to cook vigorously while meat and acorn flour (meal) are mixed together.
Apaches stress their food is always well done; no instant cooking.
Broth, meat and meal simmer together until the broth bubbles creamy white with yellow flecks, pleasantly acorn scented and flavored.